Our goals include:

  • The Corporation’s catering team in the UK is working hard to reduce our carbon foodprint with the aim of eliminating single use plastics from our restaurants by changing our disposable products.
  • In the UK, the Corporation aims to reduce the amount of waste we generate to 25kg per person per year by the end of 2019.

Find out more about our commitments below and keep an eye on our news section for updates.