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Food system shock: The insurance impacts of acute disruption to global food supply

This report is intended to help underwriters operating in the Lloyd’s market identify previously unconsidered food security impacts on insurance and risk.

Closing the gap between food production and supply is an essential component of improving food security. However, the ability of the world food system to achieve this is under chronic pressure from global population growth and shifting consumption patterns. While many food security discussions have focused exclusively on this pressure, little work has been done to explore the global food system’s growing vulnerability to acute disruption.

Lloyd’s commissioned the development of a scenario of an acute but plausible disruption to global food production and its consequences to explore the implications for insurance and risk. The scenario – developed by experts in food security and sustainable development economics – was peer-reviewed by a diverse group of leading academics, before being presented to insurance industry practitioners for assessment at two workshops.

The scenario described in this report is not a prediction; it is an exploration of what might happen based on past events and scientific, social and economic theory.

Key facts:

Published 16 June 2015