Effective operational processes

Principle – Effective business processes and procedures

The managing agent has effective operational and business processes which enable it to meet its strategic aims.

Standards

The managing agent can demonstrate that –

    • key operational and business processes are properly documented.1
    • directors and staff clearly understand all the operational and business processes relevant to their role.2
    • operational and business processes make good use of appropriate technology and industry and market standards.
    • where possible, key systems are compatible with one another and with counterparties systems.
    • outsourced operations and processes are properly controlled.3
    • appropriate business continuity plans are in place.4
    • appropriate credit control and management procedures are in place, especially for the collection of premium.5
    • appropriate operational targets and key performance indicators are set and performance is reviewed and, where necessary, acted upon.
  • adequate records have been kept.
  • adequate resources, including human resources, are available to operate, maintain and improve operational and business processes.6
  • adequate board attention and focus is given to the operational and business processes.


Toolkit

[1] See also, the FSA’s Handbook - Senior Management Arrangements (SYSC 13.7) http://fsahandbook.info/FSA/html/handbook/SYSC/13/7

[2] See also, the CII’s Job Role and Competency Framework http://www.cii.co.uk/app/competency/default.aspx

[3] See also, the FSA’s Handbook - Senior Management Arrangements (SYSC 8.1) http://fsahandbook.info/FSA/html/handbook/SYSC/8/1

[4] See also, the FSA’s Business Continuity Management Toolkit http://www.fsa.gov.uk/Pages/About/Teams/Stability/Current/guide/index.shtml

[5] See also, the FSA’s Handbook - Senior Management Arrangements (SYSC 15.1) http://fsahandbook.info/FSA/html/handbook/SYSC/15/1

[6] See also, the FSA’s Handbook - Senior Management Arrangements (SYSC 5.1) http://fsahandbook.info/FSA/html/handbook/SYSC/5/1

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Last updated on 12 Jun 2008